Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio.
Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
San Remo Gluten Free Pasta is a delicious pasta with an 'al dente' texture, ideal for anyone following a gluten free lifestyle.
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