350g Fettuccine Gluten Free (carton 18)

Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio.

Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.

San Remo Gluten Free Pasta is a delicious pasta with an 'al dente' texture, ideal for anyone following a gluten free lifestyle.